ASDA offer - 1.11.2019 - 30.11.2019 - page 66 - NO LONGER VALID

ASDA offer - 1.11.2019 - 30.11.2019 - page 66 - NO LONGER VALID

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ASDA offer  - 1.11.2019 - 30.11.2019. Page 66.
1 ... 66 ... 101

Scroll through this ASDA offer valid from 1.11.2019 to 30.11.2019 to see the latest deals. On 100 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 100. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

Get set ar Chistmas! Bake Off's Briony shares a super-easy festive fruitcake recipe that's perfect for you to make ahead, ready to decorate nearer the big day... Briony's simple Christmas cake v SERVES 22 READY IN 4 HRS, PLUS SOAKING AND FEEDING PRICE PER SERVING 64p 350g raisins 250g currants 250g dried cranberries 50g glacé cherries 100g mixed peel 175ml sherry (vegan, if preferred) or cold strong tea (no milk) 250g unsalted butter, melted, plus extra for greasing Zest 1 orange 1 At least 1 day (but no more than 7 days) before you start to make the cake, put the dried fruits, cherries and mixed peel in a large bowl. Add the sherry or tea, cover and leave to soak. 2 When ready to make the cake, preheat the oven to 150C/130C Fan/ Gas 2. Grease a 20cm loose-bottomed springform cake tin with butter, then and then store in a cool, dark place. 5 Each week, open the tin, unwrap the cake and 'feed' with 1-2tbsp sherry, rum or cold tea see p68. Rewrap, replace the lid and keep cool. 6 A few days before Christmas, it's time to decorate the cake. Use royal or ready-to-roll icing for a traditional finish, as star-shaped biscuits (see below) or Christmas trees, cut out of icing. Embellish with white piping icing and glitter spray or silver balls. Turn the page for gluten-free and vegan ingredient swaps. festive touches, such line the base and sides with at least 2 layers of baking paper. 3 Mix the soaked fruits, butter, citrus zests, flaked almonds and muscovado sugar in a large bowl. Add the eggs and mix again. Stir in the flour and Zest 1 lemon 50g flaked almonds 200g light muscovado sugar 4 medium eggs, beaten 300g plain flour 1tbsp ground ginger 2tsp ground cinnamon ½tsp allspice Sherry (vegan, if preferred), spiced rum or cold tea, to Each 102g serving contains Energy Fat Saturates Sugars Sal 1,434k 12.2g 6.4g 36.7g 0.24g 343cal spices. Pour into the cake tin and bake for 3 hrs-3 hrs 30 mins, until a skewer inserted into the centre of the cake Med 17%17% Low 329 41% 4% of your reference intake Typical energy values per 100g: 1,406k/336kcal comes out clean. Remove from the tin and leave to cool completely. 4 Wrap the cake in baking paper, put in a lidded tin or airtight container feed the cake Briony says: '1 love the lead-up to Christmas, when festive songs, films and food start to make an appearance. Stir-up Sunday [the last Sunday before Advent, 24 November this year] is the traditional day for making a Christmas pudding or cake, so get the family together and give everyone a turn at stirring the mixture while making a wish. I usually begin my Christmas baking at this time: mince pies (my husband Steve's favourite), gingerbread and, of course, the cake.' drinkaware.co.uk 66 I ASDA.COM/GROCERIES

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