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Each lolly contains
329k 1.1g 0.3g 6.7g 0.07g
RASPBERRY AND YOGURT
Fancy something a bit different on a morning? Say no to a boring
breakfast and get creative with this super quick and oh so tasty
Icelandic style yogurt popsicle recipe. Ideal for all the family.
WHAT YOU'LL NEED...
1. Place the raspberries into a fine sieve over a bowl. Using
the back of a spoon crush the raspberries to create a puree.
300g Arla skyr raspberry
Put the juice to one side and discard the remaining seeds.
50g plain granola
2. In a separate bowl mix the Arla skyr raspberry pouring
yogurt and plain granola.
3. Using a 6-lolly popsicle mould spoon one teaspoon of
raspberry puree into the bottom of each mould. Top with
one tablespoon of yogurt mix. Spoon a second teaspoon
of raspberry puree on top of the yogurt and then top with
the remaining yogurt mix.
4. Freeze for a minimum of 4 hours or until frozen.
5. Remove the popsicles from the moulds to serve.