ASDA offer - 1.11.2019 - 30.11.2019 - page 24 - NO LONGER VALID

ASDA offer - 1.11.2019 - 30.11.2019 - page 24 - NO LONGER VALID

1 ... 24 ... 101
ASDA offer  - 1.11.2019 - 30.11.2019. Page 24.
1 ... 24 ... 101

Scroll through this ASDA offer valid from 1.11.2019 to 30.11.2019 to see the latest deals. On 100 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 100. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

FOOD Curried lentil & cabbage soup with pulled ham An earthy winter warmer with a kick of curry, topped with tender shreds of honey-roast ham Vegan stuffed cabbage rolls vG These flavour-packed parcels are crammed with spiced butternut squash, beans and a hit of chilli SERVES 4 READY IN 35 MINS PRICE PER SERVING 85p SERVES 4 READY IN 30 MINS PRICE PER SERVING 83p 1 Preheat the oven to 5 Pour 500g Asda 180C/160C Fan/Gas 4 2 Microwave 6-8 large Savoy cabbage leaves for 1 min; allow to cool. 3 In a frying pan, heat 1tsp Roast Pulled Ham (saving Tomato Passata with 1 Heat 1tbsp rapeseed oil in a large pan on a medium setting. Cook 1 large onion, finely chopped, 1 parsnip, peeled and diced, and 1 carrot, diced, for 5 mins or until softened Chilli & Peppers into a baking dish. Spoon the squash mixture into the cabbage leaves and fold a little to garnish). Stir to combine, season with black pepper then bring to a simmer. Cook for 15 mins. rapeseed oil on medium. Fry 1 onion, chopped, and 2 cloves garlic, crushed, into rolls. Put on the 4 Stir through 200g Savoy cabbage, shredded, then cook for 5 mins or until the cabbage has wilted. 5 Divide the soup between 4 bowls, then top with passata, seam-side down. 6 Bake for 15-20 mins until and beginning to colour. 2 Add 1tbsp medium curry powder and a 390g tin Asda Green Lentils in the passata is bubbling.. 7 Cook 200g Asda Easy for 6 mins until softened. 4 Add 400g Frozen for Freshness Butternut Cook Basmati White Rice Squash Chunks, thawed; according to the pack instructions. Serve with the Water, drained and well rinsed. Cook for 1-2 mins, stirring constantly the reserved ham and a sprinkling of black pepper before serving. cook for 6 mins. Take off cabbage rolls and passata. the heat. Add 1tsp cumin, a pinch crushed chilli flakes and a 400g tin Asda Mexican Style Bean Mix in Water, drained Each 483g serving contains Energy Each 526g serving contains 3 Pour over 1 reduced-salt Emergy Fat Saturates Sugars Salt 1,056 21g 0.5g 22.6g 0.21g 252kcal Fat Saturates Sugars Salt 849k 5.3g10g 8.2g 1.79g 203kcal vegetable stock cube, made up to 1L, and add 200g Simply Cook Honey 3 Med 30% Low 3% 25 % 4 %. of your reference intake Typical energy values per 100g 201k48kcal 3 % 13% 10% of your reference intake Typical energy values per 100g 76k/42kcal oyour 5-2-day lep-es Savoy cabbage & sweet potato hash with eggs Red onion and chilli flakes give this vibrant veggie dish cooked in one pan a real bite Spaghetti with Savoy cabbage, leek & smoked bacon lardons Easy to cook, this comforting pasta dish combines both savoury and smoky flavours SERVES 2 READY IN 40 MINS SERVES 4 READY IN 20 MINS PRICE PER SERVING 69p PRICE PER SERVING 64p 1 Preheat the oven to and cook until it is 1 Bring a pan of water to the boil, add 300g spaghetti and cook for 10-12 mins until tender. sliced, and 1 medium leek, sliced, to the pan. Cook for 3 mins, or until the leek is softened. 3 Add the drained pasta, 200C/180C Fan/Gas 6 2 Heat 1tbsp rapeseed oil in a large oven-safe frying pan. Cook 1 small red onion, cut into wedges, and 2 red pepper, chopped, for 5 mins beginning to wilt. 5 Make 2 'wells' in the vegetable mixture and crack in 2 medium eggs 6 Put the pan in the oven to cook for 6-8 mins, or until the whites of the Add 400g Savoy cabbage, shredded, to the pan for the final 3 mins. Drain, cabbage and reserved cooking water to the frying pan and mix to reserving 2tbsp of the cooking water. 2 Meanwhile, heat 2tsp rapeseed oil in a large nonstick frying pan on a medium setting, then add 155g Butcher's eggs have set but the yolks are still runny. Season with black pepper or until softened and combine. Divide between beginning to colour. 3 Add 200g Frozen for 4 serving bowls, season with freshly ground black and sprinkle over some pepper and sprinkle with 30g Parmesan, grated, before serving. Freshness Sweet Potato Chunks plus a splash of crushed chilli flakes (optional) to serve. water then simmer for 5-6 mins until tender. Selection Smoked Each 56ig serving contains Each 353g serving contains Energy Fat Saturates Sugars Salt 1,667 17g 0.6g 18.5g 0.22 398ial 20% EnergyFat Saturates Sugars Salt 1,876KJ 12.7g 4.2g 6.4g 1.41g 448al Streaky Bacon Lardons and cook until crisp. Add 2 cloves garlic, 4 Add 200g Savoy cabbage, roughly chopped, to the pan Low Med 24 % 7% 21% 4% 2% 3% 22% 18% ofyour 5-a-day of your reference intake Typical energy values per 100g: 29k/7kcal of your relerence intake Typical energy values per 100g:53k127kcal S-day Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge may apply; see ASDA.com/ minimumbasketcharge for details. Delivery and collection slots subject to availability 24 ASDA.COM/GROCERIES Photographs: Ryan Ball. Styling: Julie Patmore. Food styling: Cate Dixon

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