ASDA offer - 1.11.2019 - 30.11.2019 - page 20 - NO LONGER VALID

ASDA offer - 1.11.2019 - 30.11.2019 - page 20 - NO LONGER VALID

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ASDA offer  - 1.11.2019 - 30.11.2019. Page 20.
1 ... 20 ... 101

Scroll through this ASDA offer valid from 1.11.2019 to 30.11.2019 to see the latest deals. On 100 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 100. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

FOOD Vegan Bakewell with quick raspberry froyo 4 On a floured surface, roll out the pastry to the 150ml of the almond milk. Leave to sit for 10 mins. 8 Spread the mashed raspberries over the base of the pastry case and thickness of a £1 coin. Golden pastry encases juicy raspberries and fluffy almond frangipane, complemented by scoops of tangy, refreshing frozen yogurt Use to line a 21cm round loose-bottomed tart tin. Trim the excess spoon over the almond SERVES 12 READY IN 1 HR, PLUS CHILLING pastry, then freeze for 10 mins until firm. mixture. Press the fresh PRICE PER SERVING 74p raspberries down into the filling. Sprinkle over the 200g plain flour, plus extra for dusting 150g caster sugar 5 Prick the pastry with Free Soya with Coconut a fork, line with baking almonds and bake for 1 hr Yogurt Alternative paper and fill with baking beans or uncooked rice. 15 mins or until the filling 275g cold Vitalite Dairy Free, cubed 350g Frozen for Freshness Raspberries 4tbsp agave syrup 1 Preheat the oven to is golden brown. 9 Allow to cool in the 220C/200C Fan/Gas 8 2 Put the flour, 30g of the caster sugar and 175g of the Vitalite in a bowl. Bring together with a blunt knife to form a dough. Shape into a ball, wrap in clingfilm Bake for 20 mins, then tin for 15 mins, then dust with the icing sugar. remove the beans and paper. Bake the pastry for 5 mins or until golden. 10 For the froyo, blitz the yogurt alternative with the remaining frozen berries, agave syrup and 200g ground almonds 2tbsp cornflour 2tsp Extra Special 6 Reduce the oven to 180C/160C Fan/Gas 4 7 Meanwhile, melt the Moroccan Almond and chill for 30 mins. almond milk in a blender remaining 100g Vitalite 3 Simmer 150g of the frozen raspberries and 2tbsp of the agave until smooth. Serve Extract and set aside. In another bowl, mix the remaining 180ml almond milk immediately with the tart. 150g fresh raspberries 20g flaked almonds Icing sugar, to dust 100g Free From Milk caster sugar, the ground almonds and cornflour. Stir Energy Fat Saturates Sugars Salt 1,61 24.8g 4.1g 19.3g 0.19g Med Med 19% 35% 21 % 21 % syrup in a small pan until soft, then mash with a fork. Allow to cool. 385kcal in the melted Vitalite and 3% of your reference intake Typical energy values per 100g: L,167k/279kcal the almond extract, then 20 | ASDAGOODLIVING.Co.UK Photographs: Tara Fisher. Styling: Rob Merrett. Food styling: Jenna Leiter

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