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A SIMPLE WAY TO IMPRESS
YOUR FRIENDS & FAMILY
WITH CADBURY FLAKE
Place the digestive biscuits in a food processor and
process to a fine crumb. Add the melted butter and mix
together. Press the mixture into the base of a 20-22cm
spring-form tin and refrigerate.
2 x 340g Philadelphia Original
250g light digestive biscuits
100g butter, melted
100g icing sugar
1 tsp vanilla extract
200ml double cream
2 x 32g Cadbury Flake
Meanwhile, whisk together the Philadelphia Original,
icing sugar, vanilla extract and cream, until stiff
Spoon the mixture over the biscuit base and smooth
the surface. Chill for approximately 3 hours
-Just before serving, remove the cheesecake from
the tin. Cut one Cadbury Flake into bite size chunks
and roughly crumble the other.
Each Serving (116.2g) provides:
Arrange the Cadbury Flake pieces and crumbs
on the top of the cheesecake.