ASDA offer - 1.10.2019 - 31.10.2019 - page 75 - NO LONGER VALID

ASDA offer - 1.10.2019 - 31.10.2019 - page 75 - NO LONGER VALID

1 ... 75 ... 133
ASDA offer  - 1.10.2019 - 31.10.2019. Page 75.
1 ... 75 ... 133

Scroll through this ASDA offer valid from 1.10.2019 to 31.10.2019 to see the latest deals. On 132 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 132. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

HALLOWEEN SPECIAL cornflour and roll out into a 5mm-thick circle large enough to cover the cake 9 Take the cake from the fridge and drape the icing over it follow our step-by-step guide to perfect icing (below left). 10 Once covered with the icing, gently press the base of a glass into the top of the cake to create a small well. 11 For the ganache goo, put the white chocolate chips and cream in a small glass bowl. Microwave in 30-sec bursts, stirring well each time, until melted and smoothly combined. 12 Add 1tsp of the green gel colour and mix to a uniform green shade. Pour into the well on top of the cake and use a teaspoon to drip more goo down the sides. 13 Halve the choc sticks and use to create the 'firewood' around the base. 14 Knead the remaining icing with 3 drops of the violet gel colour. Reserve a little, then divide the rest into 2 pieces and roll into tentacle shapes. Roll the reserved icing into tiny balls, stick on the tentacles BRIONY'S TOP TIPS CRACKING UP! 'Don't stress about getting the orange icing super-smooth, as wrinkles and cracks will give it that authentic pumpkin look! The most important thing is to enjoy making it. with a dab of water then press the blunt end of a wooden skewer into the centres to create suckers. 15 Decorate the cake with the tentacles, teeth and eyeball sweets, and edible eyes. Finish with the mallow pumpkins at the base. SWEET TALK 'We used a variety of scary Each 90g serving contains Energy Fat Saturates Sugars Salt 1,529kJ 16.5g 6.4g 38.8g 0.41g 365cal 18% 24% 32 %, 43% of your relerence intake Typical energy values per 100g:1,699k/406kcal sweets to decorate the cake, but you don't have to use the same combination. 7% Make the recipe your own and have fun experimenting with different gruesome Watch Briony and Lucy make their cake on @Asda IGTV finishing touches. Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge may apply; see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability ASDA.COM/GROCERIESI 75

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