ASDA offer - 1.10.2019 - 31.10.2019 - page 74 - NO LONGER VALID

ASDA offer - 1.10.2019 - 31.10.2019 - page 74 - NO LONGER VALID

1 ... 74 ... 133
ASDA offer  - 1.10.2019 - 31.10.2019. Page 74.
1 ... 74 ... 133

Scroll through this ASDA offer valid from 1.10.2019 to 31.10.2019 to see the latest deals. On 132 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 132. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

Pumpkin gloop soup cake SERVES 50 READY IN 2 HRS, PLUS CHILLING PRICE PER SERVING 31p 20g teeth sweets, from Asda Teeth & Lips pack 50g Asda Gory Gummy Eyeballs sweets 5g Cake Décor Edible Eyes FOR THE CAKE 600g Asda Best for Baking Cakes, plus extra for greasing 600g caster sugar 600g self-raising flour 2tsp baking powder 10 medium eggs 4 Asda Halloween Pumpkin Mallows 3tbsp whole milk 1 Preheat the oven to 200C/ 180C Fan/Gas 6. Grease 2 x 21cm springform cake tins or 2 x 2L Pyrex bowls and line with baking paper. 2 Beat the Best for Baking TO DECORATE 2 x 400g packs Asda Vanilla Flavour Frosting 1.5kg Asda Ready to Roll White Icing 2 x 15ml packs Dr. Oetker Extra Strong Food Colour Gel in Orange Cornflour, for dusting 100g pack Asda White Chocolate Chips the second sponge on top. level the tops. Bake in the middle of the oven for 7 Trim the stacked cakes as necessary to get a pumpkin shape (see Briony Says... on p76). Spread all over with frosting and smooth with a palette knife. Chill in the fridge for 30 mins. 8 Reserve 200g of the white icing. Knead the rest to soften, then add the orange gel colour. Knead until you get a Cakes with an electric whisk 35-40 mins until a skewer until fluffy and pale. Whisk in the caster sugar. Beat in the eggs and milk a little at inserted into the centre comes out clean. 5 Cool the cakes in the a time until combined. tins for 10 mins. Transfer 3 Sift the flour and baking powder into another bowl. Slowly mix in half the eggs with a wooden spoon until 50ml double cream to a wire rack, remove the paper and cool completely. Chill for 2 hrs in an airtight 15ml packs Dr. Oetker Extra Strong Food Colour Gel in Green container in the fridge. 6 Place the first sponge on a cake board, spread the top with frosting, and put and Violet combined. Stir in the rest. 5 x Asda Ice Cream 4 Divide the cake mixture between the 2 tins and Choc Sticks uniform colour. Dust with STEP BY STEP: HOW TO COVER YOUR PUMPKIN CAKE 4 3 When rolling out the icing, make sure your work surface and rolling pin are liberally dusted with cornflour or icing sugar to avoid any sticking. Gently lift the icing 'pancake' using your rolling pin - or your hands and drape it Use your fingers to smooth the icing over the top When covered, trim off the excess icing with a of the cake and down the knife. Don't cut too close sides. Push out any creases to the cake - leave about very carefully over the top of your cake. or bubbles and work gently into the carved wedges. 1cm to push underneath the base for a neat finish. 74 ASDA.COM/GROCERIES

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