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elcome to the second in our
Asda Kids' Kitchen series, which
features recipes created for kids,
by kids. This month, 12-year-old Eddie
showcases his culinary skills with his take
on Southern-fried chicken. Already a
budding chef, Eddie was keen to whip
up this homemade version of his favourite
fast-food treat, recreating a dish the whole
family can enjoy together. Here, he shares
his top tips and even lets us in on what's
at the top of his foodie wish list. Go Eddie!
SERVES 4 READY IN 1 HR 20 MINS PRICE PER SERVING E1.20
MY FAVE FOOD
THE FOOD I HATE
IF I WAS KING
OF THE WORLD...
d ban pineapple
Eddie says: I really want to be a chef when grow
up. I started cooking lessons at school about
three years ago, making things like lentil curry
and spaghetti Bolognese, and really enjoy it.
Mostly, I look online for new recipes to try, such
as sushi or a roast dinner, but I also like to come
up with my own ideas. I thought it would be
cool to make my own version of Southern-fried
chicken, but baked. It's one of my favourites!'
Selected stores only, subject to availability. Delivery, collection and carrier bag charges
may apply, Minimum spend or minimum basket charge may apply: see ASDA.com/
minimumbasketcharge for details, Delivery and collection slots subject to availability
Children should always be supervised in the kitchen, especially when using knives and other
sharp tools or components. Remember to wash your hands before and after preparing food
58 I ASDA.COM/GROCERIES