ASDA offer - 1.10.2019 - 31.10.2019 - page 52 - NO LONGER VALID

ASDA offer - 1.10.2019 - 31.10.2019 - page 52 - NO LONGER VALID

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ASDA offer  - 1.10.2019 - 31.10.2019. Page 52.
1 ... 52 ... 133

Scroll through this ASDA offer valid from 1.10.2019 to 31.10.2019 to see the latest deals. On 132 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 132. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

TUESDAY Leek, potato & corn chowder with crispy leeks V Crunchy golden leeks and sweetcorn bring texture to this warming veggie soup SERVES 4 READY IN 40 MINS PRICE PER SERVING 68p 4tsp rapeseed oil 175g bag sliced leeks 326g tin sweetcorn, drained 4 sprigs thyme 500g baking potatoes, peeled and finely diced 1 reduced-salt vegetable stock cube, made up to 300ml MONDAY 500ml whole milk 200g Extra Special Sourdough Baguette, torn, to serve Pork fillet tacos with feta & pineapple Caramelised pineapple adds a sweet stickiness to this spiced Mexican treat 1 Heat half the oil in a large pan over a medium setting. Reserve a few pieces of leek to serve, SERVES 4 READY IN 40 MINS PRICE PER SERVING £2.04 1tbsp Asda Easy Garlic Juice lemon roast for 15 mins. Stir the and cook the rest for 5-6 mins, until softened. Add the sweetcorn and thyme 10 mins, onion and pineapple, then add the frozen peppers to 1 Asda Tasty Taco Kit 500g pork lean fillet, the tin. Cook a further nd cook for trimmed of fat or sinew 10-15 mins, or until the pork is cooked through. until starting to caramelise. Season with black pepper. 2 Add the potatoes and stock, stirring well. Bring to a simmer, add the milk and cook for 18-20 mins, until the potatoes begin 1 red onion, cut into wedges 200g pineapple fingers 1tsp rapeseed oil 400g frozen sliced Set the tin aside for the pork to rest for 10 mins. 4 Meanwhile, put the taco shells onto a baking tray and heat according to the pack instructions. 5 Slice the pork fillet into 1cm-thick pieces and chop the roasted pineapple. 6 Divide the lettuce, pork, реppers 2 Little Gem lettuces, to break down. 3 Meanwhile, heat the remaining oil in a frying sliced 80g feta, crumbled pan. Separate the reserved leek into rings and fry over a high heat for 1-2 mins, until crispy and golden. 4 Remove the thyme from the soup; divide between 4 bowls. Top with crispy leeks and serve with sourdough. 1 Preheat the oven to 200C/180C Fan/Gas 6 2 Mix the garlic, lemon juice and taco seasoning from the kit to a paste and rub all over the pork fillet. Put the fillet into a roasting tin and arrange the onion wedges and pineapple fingers around it 3 Drizzle with the oil and pineapple, onion and peppers between the taco shells. Sprinkle with the crumbled feta and serve with the salsa from the kit in a bowl on the side. Each 432g serving contains Energy 2,042k 18.1g S.6g 12.5g 1.73g 488kal 124%| 26% | 28 % 14 % 29% Each 476g serving contains Fat Saturates Sugars Salt 9.0g 3.3g 11.9g 0.90g Fat Saturates Sugars Salt 1,633k Med 13% 17 % 13% 15 % 20% ofyeur 5-day of your reference intake Typical energy values per 100g 473k11cal of your reference intake Typical energy values per 100g: 343kJ/82kcal Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge may apply; see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability 521 ASDA.COM/GROCERIES

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