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HOW TO ...
Ceak perfect mashed paate
Food editor Gregor McMaster shows you how to prepare
classic mash for bangers, cottage pie, fish cakes and more...
'Follow these steps for delicious, super-fluffy mash. The secret is to leave the potatoes
to steam dry after cooking, so there's less moisture to make the mixture stick together.
1 To serve 4-6, wash and peel 1kg
Maris Piper or King Edward potatoes,
then cut into even-sized chunks
3 Drain the potatoes, then set
aside to steam dry in the colander
2 Put in a pan of cold water, bring
to the boil and simmer for 12-15 mins
until soft, testing with a fork.
for 5 mins.
Return the potatoes to the pan
and mash thoroughly until smooth.
5 Stir through 75ml warm milk and
50g unsalted butter, then season
with freshly ground black pepper.
6 If you'd like a herby mash, add 2tbsp
chopped fresh herbs, such as chives
or parsley, and stir to combine
48 I ASDA.COM/GROCERIES
Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply.
Minimum spend or minimum basket charge may apply; see ASDA.com/minimumbasketcharge
for details. Delivery and collection slots subject to availability
Photographs: Sam Folan, Getty Images. Styling:
Julie Patmore. Food styling: