ASDA offer - 1.10.2019 - 31.10.2019 - page 43 - NO LONGER VALID

ASDA offer - 1.10.2019 - 31.10.2019 - page 43 - NO LONGER VALID

1 ... 43 ... 133
ASDA offer  - 1.10.2019 - 31.10.2019. Page 43.
1 ... 43 ... 133

Scroll through this ASDA offer valid from 1.10.2019 to 31.10.2019 to see the latest deals. On 132 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 132. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

FOOD Raspberry crème brûlée cheesecake A fruity treat with a tempting caramelised crust that gives you two classics in one SERVES 16 READY IN 1 HR 20 MINS, PLUS COOLING PRICE PER SERVING 36p ½the raspberries then pour the mixture evenly over the cheesecake 75g unsalted butter, melted, plus extra for greasing 175g digestives crushed Sticky toffee rice pudding with candied nuts v Complement the creaminess of the rice with sugar-crisp nuts and a decadent toffee sauce base. Top with the remaining raspberries. 5 Bake for 40-45 mins, until just set in the middle. Turn off the heat, open the oven door a little, then cool in the oven for 30 mins. 6 Carefully remove the 400g full-fat soft cheese SERVES 6 READY IN 40 MINS PRICE PER SERVING 36p 150g caster sugar 300ml pot Asda 50% Less Fat Crème 125g pudding rice 1tsp vanilla extract 50g chopped dates 650ml whole milk 40g caster sugar 30g pistachios chopped 30g pecans, chopped the sugar dissolves-do not stir. Increase the heat, swirling the pan Fraîche 2 large eggs, beaten 1tbsp vanilla bean paste 1tbsp cornflour 150g fresh raspberries gently, until the mixture turns dark golden. 3 Carefully add the nuts, swirling the pan to coat them well. Tip out onto the baking tray; allow them to cool fully, then roughly chop. 4 For the toffee sauce, cheesecake from the oven and set the grill to high. 7 Evenly sprinkle the remaining caster sugar over the top of the cheesecake, then place 1 Preheat the oven to 50g dark brown 180C/160C Fan/Gas 4. sugar 20g unsalted butter Grease the base and on a baking tray. Slide it under the grill, as close as possible to the heat. Grill for 2-3 mins, until the sides of a 20cm springform tin with butter, then line with baking paper. 2 In a bowl, stir the 1 Put the rice, vanilla, dates and 600ml of the milk into a pan and put the dark brown sugar, butter and remaining milk in a small pan. Simmer gently for sugar starts to catch and turn brown. Keep an eye bring to a simmer. Cover and cook over a low heat for 20-25 mins, stirring often, until thick on it as it can go from golden to blackened 5-10 mins until it turns melted butter into the crushed digestives, then press into the base of the prepared tin. 3 Beat together the soft cheese and 100g of the caster sugar in a bowl thick and syrupy. 5 To serve, divide the rice pudding between 6 bowls, drizzle with the toffee sauce and top within seconds! 8 Set the cheesecake and the rice is tender. aside to cool to room Cool for 10 mins. temperature, then chill in the fridge for at least 1 hr before serving in slices 2 Meanwhile, to make the candied nuts, line a baking tray with baking with the nuts. Each 166g serving contains Salt Sugars 1,250k 12.6g 4.8g 21.6g 0.12g until smooth. Stir in the Energy Fat crème fraîche, eggs, vanilla bean paste and Each 88g serving contairs Fat Saturates Sugars Sat 968 15.0g 8.8g 13.2g 0.40g Zkcal paper. Gently heat the caster sugar in a pan with 1tbsp water until 299Kcal 15% of your relerence intake Typical energy valses ger 100g: 753k/180kcal cornflour until combined. 12% | 21% 44% 15 % 7% of your relereace intate pical esergy values periobg:,00k/263cal 4 Gently fold through ASDAGOODLIVING.CO.UK 1 43

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