ASDA offer - 1.10.2019 - 31.10.2019 - page 40 - NO LONGER VALID

ASDA offer - 1.10.2019 - 31.10.2019 - page 40 - NO LONGER VALID

1 ... 40 ... 133
ASDA offer  - 1.10.2019 - 31.10.2019. Page 40.
1 ... 40 ... 133

Scroll through this ASDA offer valid from 1.10.2019 to 31.10.2019 to see the latest deals. On 132 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 132. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

FOOD mike .. WITH 5 INGREDIENTS French toast sandwich V into the beaten egg and 1 Divide the hazelnut chocolate spread between the 4 pieces of bread and smooth out. Hull and slice Fresh, juicy berries combine with a gooey hazelnut chocolate sauce for this easy treat fry for 2-3 mins on each side, until golden brown. 3 Cut each sandwich in half. then stack on a plate. Serve topped with the remaining strawberries, halved, and the blueberries. SERVES 2 READY IN 15 MINS 50g of the strawberries, arrange on 2 of the pieces of bread, then top with the remaining bread. 2 Heat the oil in a large nonstick frying pan over a medium setting. Dip both sides of each sandwich PRICE PER SERVING 86p 100g strawberries 2 medium eggs, 30g Asda Nutterly Delicious! Hazelnut Chocolate Spread 4 slices from an 800g Each 232g serving contains Fat Saturates Sugars Salt beaten Energy 1,699k 13.9g 3.0g 15.8g 1.04g 406kcal 50g blueberries Extra Special White Sliced Bloomer STORE CUPBOARD 15% 18% 17 % 20% of your reference intake Typical energy vales per 100g 752k175kcal 1tsp rapeseed oil 40 ASDAGOODLIVING.Co.UK "Does not include store cupboard staples, listed as such in the ingredients Photographs: Sam Folan, Clare Winfield. Styling: Tamzin Ferdinando, Julie Patmore. Food styling: Matthew Ford, Amy Stephenson

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