ASDA offer - 1.10.2019 - 31.10.2019 - page 28 - NO LONGER VALID

ASDA offer - 1.10.2019 - 31.10.2019 - page 28 - NO LONGER VALID

1 ... 28 ... 133
ASDA offer  - 1.10.2019 - 31.10.2019. Page 28.
1 ... 28 ... 133

Scroll through this ASDA offer valid from 1.10.2019 to 31.10.2019 to see the latest deals. On 132 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 132. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

FOOD Pear, cinnamon & peanut butter smoothie ve GF DF Pear & pork chop traybake A tangy salsa verde of fresh herbs and salty capers brings out the sweetness in the pears GF DF Kick-start the day with this fruity, dairy-free smoothie with a warming hint of ginger SERVES 4 READY IN 45 MINS PRICE PER SERVING £1.60 SERVES 2 READY IN 10 MINS PRICE PER SERVING 58p 2 pears, cored and quartered 1 red onion, cut into wedges 800g Butcher's Selection 4 Pork Chops and chops in a roasting tray. Drizzle with the rapeseed oil and season with black pepper. Roast 2 pears, peeled, cored and chopped 1tsp grated fresh ginger blender with a large handful of ice 2 Blend until smooth, for 35-40 mins or until the 300ml almond milk then divide between 2 tall pork is cooked through. 3 Put the herbs, garlic, lemon juice and capers in a measuring jug. Add the olive oil, season with black alternative glasses filled with ice. Top with pear and cinnamon crisps to serve /½tsp ground cinnamon 1tbsp smooth peanut butter 1tsp rapeseed oil 20g pack rosemary, leaves only 25g parsley, torn 1 clove garlic, chopped Juice 1 lemon (optional). This smoothie is For Pear and how to make Pear and Cinnamon Crisps, go to ASDA.GL/ pepper; blitz to a paste with a handheld blender. Add a cinnamon best served crisps, fresh but will 2tbsp capers, drained 2tbsp extra virgin splash of water if too thick keep for up to 2 days in the fridge. to serve 4 Drizzle the salsa verde (optional) pears over the pork to serve. olive oil 1 Put the pears, Each 322g serving contains Energy Fat Saturates Sugars Salt 1,374k 12.9g 3.2g 10.6g 0.29g 328wcalMer 0% Each 31g serving contains fatSaturates Sugars Salt 677KJ 5.6g 0.9g 20.8g 0.06g ginger, almond milk alternative, cinnamon and peanut butter into a 1 Preheat the oven to 162cal 200C/180C Fan/Gas 6 2 Arrange the pears, onion Low 5% 18% 16% 12% 1% 8% 23% of your reference intake of your reference intake Typical energy values per 100g: 218kJ/52kcal 5day Sady Typical energy values per 100g: 427k/102kcal Pears poached in wine Orange zest adds a zing to this treat of soft pears drizzled with chocolate and crunchy nuts Spicy pear chutney v Sweet fruit spiced with mustard seeds and chilli MAKES 2 STANDARD JARS/50 SERVINGS READY IN SERVES 4 READY IN 35 MINS 40 MINS, PLUS COOLING PRICE PER SERVING 5p PRICE PER SERVING £2.45 4 pears, peeled, cored and roughly chopped 1 medium Bramley begins to caramelise. 2 Add the sultanas, chilli, mustard seeds, coriander cumin and vinegar, and bring to a simmer. Cook for 10-15 mins until syrupy and the fruit is just tender. 75cl bottle white wine, such as Riesling 100g demerara sugar Zest 1 orange about 100ml water until the pears are covered. 2 Bring to a simmer, cover and cook for 20-25 mins until tender. Remove the pears from the poaching liquid and set aside. apple, peeled, cored and chopped 75g demerara sugar 30g sultanas 1-2 red chillies, chopped /½tsp mustard seeds 1tsp coriander seeds, bashed 2 cinnamon sticks 1tbsp vanilla bean paste 4 pears, peeled and cored from the base, but left whole 100g dark chocolate, broken into pieces 75ml double cream 3 Spoon into hot sterilised jars, tightly close the lids and cool. Store in a cool, dark cupboard for 1 week before using, and up to 6 months. Refrigerate after opening. Use within 1 week. 4 Serve with cheese, biscuits and pear wedges. 3 Heat the chocolate in the microwave in 30 sec bursts until melted; stir in ½tsp ground cumin 150ml white wine the cream until smooth. Serve the pears warm or cold in a little of the syrup, 40g pistachios, chopped vinegar Cheese, biscuits and pear wedges, to serve topped with the chocolate sauce and pistachios 1 Put the wine into a deep pan with the sugar, zest, Each 264g serving contains Energy Fat Saturates Sugars Sa 1,856KJ| 21.9g 11.1g 47.5g 0.03g 444kal Each 16g serving contains Fat Saturates Sugars. Energy 1 In a pan, cook the pears apple and sugar for 66k 0.0g 0.0g 3.6g 0.0g Med Low cinnamon and vanilla. Add 22 % 31% 6 % ofyour relerence intake Typical energy valuesper 100g703k168kcal 0% 0 % 1% dyour relerenceintake Typicalenergy valuesper 100 49al the pears and top up with 12-15 mins until the fruit Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge may apply see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No LD. no sale 25 28 ASDA.COM/GROCERIES drinkaware.co.uk Photographs: Sam Folan. Styling: Julie Patmore. Food styling: JEina Leiter

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