ASDA offer - 1.10.2019 - 31.10.2019 - page 16 - NO LONGER VALID

ASDA offer - 1.10.2019 - 31.10.2019 - page 16 - NO LONGER VALID

1 ... 16 ... 133
ASDA offer  - 1.10.2019 - 31.10.2019. Page 16.
1 ... 16 ... 133

Scroll through this ASDA offer valid from 1.10.2019 to 31.10.2019 to see the latest deals. On 132 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 132. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

MAIN Pistachio-crusted lamb chops on Parmesan polenta Add a nutty pistachio crunch to lamb and serve with Extra Special tomatoes and sides SERVES 6 READY IN 40 MINS PRICE PER SERVING £2.39 parsley and lemon zest. Blitz to fine crumbs. 220g Extra Special Aromatico Tomatoes Star ingredient 100g pistachios 10g parsley Extra Special 2 West Country 4 Gently bash the chops to flatten slightly, brush with mustard and press into the pistachios to coat. Cheddar & Zest 1 lemon, plus wedges to serve Roasted Garlic Flatbreads, 2x 454g packs 5 Working in batches, heat some of the oil in a £2 (245g; 82p/100g) Butcher's Selection Lamb Chops, nonstick frying pan. Cook the chops for 4-5 mins on each side until golden brown and cooked to your STARTER trimmed of fat 2tbsp Dijon mustard 1tbsp rapeseed oil Creamy mushroom flatbreads Top delicious Cheddar cheese and roasted garlic flatbreads with three types of mushroom served in a velvety crème fraîche sauce V 1 reduced-salt taste. Wipe the pan clean between each batch. vegetable stock cube, 6 Put the stock in a large pan with the thyme and bring to the boil. Stir in the polenta and cook for 2-3 mins, stirring, until thick. Add black pepper made up to 500ml 2 sprigs thyme, plus extra to serve SERVES 6 READY IN 20 MINS, PLUS SOAKING TIME 250g Tropical Sun Cornmeal Fine Polenta PRICE PER SERVING E1.33 30g Parmesan, grated 300g pack Extra Special Pea Crush 170g pack Extra Special Asparagus, Tenderstem Broccoli 50g Merchant Gourmet to the pack instructions. 3 Heat the oil in a large Dried Porcini Mushrooms and stir in the Parmesan. frying pan and cook the Portobello and button Extra Special 2 West Country Cheddar 7 Heat the pea crush and veg medley according to the pack instructions. 8 Divide the polenta & Roasted Garlic mushrooms for 6-8 mins Flatbreads until softened and beginning to brown. 4 Drain the soaked porcini, reserving 1tbsp of the liquid. Chop and add to the frying pan. Cook for 2 mins. 5 Stir the reserved porcini liquid and the crème fraîche 1tbsp rapeseed oil 250g Extra Special Baby Portobello Mushrooms, small ones left whole, large sliced 200g Grower's Selection Baby Button Mushrooms, a few left whole, the rest halved 100ml Asda 50% Less & Kale Medley between 6 plates. Top each with 2 chops, some 1 Preheat the oven to tomatoes and a lemon wedge. Garnish with the thyme and serve with the peas and veg on the side. 180C/160C Fan/Gas 4. 2 Put the tomatoes in a roasting tin and cook in the oven for 10-12 mins, Each 327g serving cantains Fat Saturates Sugars Sal Energy 2,039kJ 23.5g 6.9g 1.6g 0.69g 487kcal into the mushrooms. Add until starting to burst. 3 Put the pistachios in a food processor with the Low the leaves from 1 sprig thyme, season with black pepper then spoon onto the flatbreads. 24% 34% 35% 2% 12% of your reference intake Typical energy values per 100g: 623kJ/149kcal Fat Crème Fraîche A few sprigs thyme Packed with flavour 6 Cut each flatbread into 3 pieces, then sprinkle with the remaining thyme before serving. 1 Put the dried porcini into a large bowl and cover with boiling water. Set aside to Extra Special Aromatico Tomatoes, £1.35 (220g; £6.14/kg) soak for 30 mins. Each 143g serving contairs Fat Saturates Sugars 8029.2 3.6g 1.6g 0.33g Salt 2 Preheat the oven to 200C/ 180C Fan/Gas 6. Cook the flatbreads according 192kal or 2 for £2.50 10% 13% 18 % 2 % 6 % of your reference intake Typical energy values per 100g: 56lk/134kcal 16 1 ASDA.COM/GROCERIES

ASDA offers

Most popular catalogues