ASDA offer - 1.9.2019 - 30.9.2019 - page 62 - NO LONGER VALID

ASDA offer - 1.9.2019 - 30.9.2019 - page 62 - NO LONGER VALID

1 ... 62 ... 101
ASDA offer  - 1.9.2019 - 30.9.2019. Page 62.
1 ... 62 ... 101

Scroll through this ASDA offer valid from 1.9.2019 to 30.9.2019 to see the latest deals. On 100 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 100. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

THURSDAY Chicken tikka burritos Tex-Mex meets Indian takeaway in these mildly spiced wraps, served with a juicy tomato salad SERVES 4 READY IN 25 MINS, PLUS MARINATING PRICE PER SERVING E1.49 1 Stir the tomato purée, garlic, curry powder and 100g of the yogurt into a smooth paste. Mix in the ginger and the chicken to coat. Cover and marinate in 1tbsp tomato purée 2 cloves garlic, crushed 2tbsp curry powder 200g pot Asda Low Fat Natural Yogurt 20g Scratch Cook frozen Chopped Ginger 500g chicken breast the fridge for at least 2 hrs. 2 When ready to cook, preheat the grill to high. Line a baking tray with foil 3 For the salad, mix the r fillets, sliced 4 salad tomatoes, cut into wedges 10g coriander, chopped 2 spring onions, sliced 250g pack Asda Golden Veg Micro Rice 4 Asda White & Wheat Wraps (leftover wraps can be frozen) 2 lettuce tomatoes with ½ the coriander and the spring onions, Set aside. 4 Stir the remaining coriander into the rest of the yogurt. 5 Lay the chicken on the tray and grill for 3-4 mins each side until cooked through and starting to char. 6 Heat the rice according to the pack instructions. 7 Top each wrap with a few lettuce leaves, of the rice and 4 of the chicken; drizzle with a little yogurt. Fold in the ends and roll up. Repeat with the remaining ingredients to make 4 burritos; cut each in half. 8 Serve the burritos with the tomato salad and any remaining yogurt, to dip. Each 422g serving contains EnergyFat 1,960 6.3g 468kcal Saturates Sugars Salt of your reference intake lyoicalenergy vues per 100g 464k1kcal day 621 ASDAGOODLIVING.CO.UK Photographs: Sam Folan. Styling: Sarah Birks. Food styling: Cate Dixon

ASDA offers

Most popular catalogues