ASDA offer - 1.9.2019 - 30.9.2019 - page 60 - NO LONGER VALID

ASDA offer - 1.9.2019 - 30.9.2019 - page 60 - NO LONGER VALID

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ASDA offer  - 1.9.2019 - 30.9.2019. Page 60.
1 ... 60 ... 101

Scroll through this ASDA offer valid from 1.9.2019 to 30.9.2019 to see the latest deals. On 100 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 100. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

MONDAY Tagine-style orange chicken This easy Middle Eastern-style stew is flavoured with aromatic cinnamon and zesty orange DF SERVES 4 READY IN 40 MINS PRICE PER SERVING £1.92 2 Add the vegetable base mix, garlic and ginger to the pan and cook for 1tbsp rapeseed oil 500g chicken breast fillets, cut into chunks 300g Frozen for Freshness Vegetable Base Mix 5-6 mins until softened. Add the tomato purée, orange zest and red pepper, stirring well. 3 Return the chicken to 3 cloves garlic, sliced 15g Scratch Cook frozen Chopped Ginger 1tbsp tomato purée 1 orange, zest cut into thin strips, flesh sliced 1 red pepper, chopped 2 salad tomatoes, cut into wedges 95g tub Asda Green Olives, halved 12g cinnamon sticks 1 reduced-salt veg stock cube, made up to 400ml 300g Asda Broccoli Rice Coriander, to serve the pan with the tomatoes, olives and cinnamon sticks. Pour over the stock and bring to a simmer. Season with black pepper, cover and cook on low for 18-20 mins, or until the chicken is cooked through. 4 Cook the broccoli rice according to the pack instructions and divide between 4 plates. Remove the cinnamon sticks, then spoon the chicken on top of the rice. Top with the orange slices and coriander, to serve. TUESDAY Cod noodle broth with pak choi & baby corn DF Noodles, warming ginger and mild pak choi give this light-tasting broth an Asian twist 1 Heat the oil in a large casserole dish or pan. Fry the chi Each 478g serving contains for 2-3 min SERVES 4 READY IN 20 MINS Fat Saturates Sugars Salt 1,280k 12.4g 1.4g 8.6g 1.10g until browned; remove from the pan with a slotted PRICE PER SERVING E1.79 Low 18% 10% 15% oyour 5day of your reference intake Typical energy values per 100g:268k/6kcal 1 reduced-salt vegetable in the stock cube and add spoon and set aside. stock cube the frozen ginger. Add the baby corn and the cod, then bring back to a simmer. 2 Cook for 6-8 mins, 40g Scratch Cook frozen Chopped Ginger 145g baby corn, cut lengthways 260g Asda Line Caught 2 Cod Fillets, cut into 3cm pieces 200g pak choi, quartered lengthways 4 spring onions uncovered, then gently stir in the pak choi and spring onions. Cook for 2 mins. 3 Add the noodles to the pan and cook until heated through. Divide the noodle soup between 4 bowls and top with the coriander and lime wedges, then season with freshly ground black pepper before serving. shredded 225g Asda Rice Noodles 10g coriander, to serve 1 lime, cut into wedges, Each 382g serving acontains Sadurates Sugars T Salt to serve 1,279k 11g 0.4g 2.7g 0.57g 306kral Low 1 Bring 600ml water to the boil in a large pan. Crumble 15% 2% | 10 %. 3% of your reterence intake Typicalenergy values per 100g: 335k/80kcal Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge may apply; see ASDA.com/ minimumbasketcharge for details. Delivery and collection slots subject to availability 60 I ASDA.COM/GROCERIES

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