ASDA offer - 1.9.2019 - 30.9.2019 - page 50 - NO LONGER VALID

ASDA offer - 1.9.2019 - 30.9.2019 - page 50 - NO LONGER VALID

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ASDA offer  - 1.9.2019 - 30.9.2019. Page 50.
1 ... 50 ... 101

Scroll through this ASDA offer valid from 1.9.2019 to 30.9.2019 to see the latest deals. On 100 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 100. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

HOW TO ... Caok perfect rice Food editor Gregor McMaster shares the secret to cooking beautifully fluffy rice for curries, chillis, stir-fries and more... The skill Szechuan chicken A sizzling favourite with tender meat and veg in a spicy sauce 'Fluffy, no-stick rice is simple if you follow these easy steps. Just remember, the ratio is 1 part rice to 1s parts water or stock. SERVES 4 READY IN 20 MINS PRICE PER SERVING E1.55 2tsp rapeseed oil 2 large chicken breasts, diced 2 large spring onions, sliced Thumb-sized piece of ginger, peeled and grated 3 cloves garlic, crushed 1 red and 1 orange pepper, deseeded and sliced 160g Extra Special Tenderstem Broccoli, roughly chopped 160g sugarsnap peas, halved 120g pack Asda Szechuan Stir-Fry Sauce 2tbsp Asda Reduced Salt Soy Sauce Coriander, to serve 2tbsp unsalted peanuts, chopped 1 red chilli, sliced 1 batch cooked rice, to serve 1 To serve 4 people, rinse 300g basmati or long grain rice in 2 Next, tip into a saucepan, add 400ml cold water, stir and then bring to a boil a sieve under cold water. Lime wedges, to serve 1 Heat 1tsp of the oil in a wok, add the chicken and cook on a high heat, stirring, for 4-6 mins to brown. Set aside. Heat the remaining oil. Add the spring onions, ginger, garlic, peppers, broccoli and peas; stir-fry for 4 mins. 2 Add the chicken, plus any juices and the Szechuan and soy sauces. Bring to a simmer and cook for 3 mins. 3 Top with the coriander, peanuts and chilli. Serve with the cooked rice and the lime wedges, to squeeze over Each 412g serving contains Saturates Sugars Salt 1,758 6.6g 1.2g 11.9g 1.24g Energy 4 Turn off the heat, remove the lid, fluff with a fork and leave to steam-dry in the pan for 3 mins before serving. 3 Cover, reduce the heat so the water 420kal just simmers, and cook for 15 mins. 9% 6 % 13 % 21 % 21% af your 5-a-day of your reference intake Typical energy values per 100g:427k102kcal Do not remove the lid or stir. 50 I ASDAGOODLIVING.co.UK Photographs: Stuart Ovenden Styling: Davina Perkins. Food styling: Cate Dixon

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