ASDA offer - 1.9.2019 - 30.9.2019 - page 41 - NO LONGER VALID

ASDA offer - 1.9.2019 - 30.9.2019 - page 41 - NO LONGER VALID

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ASDA offer  - 1.9.2019 - 30.9.2019. Page 41.
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Scroll through this ASDA offer valid from 1.9.2019 to 30.9.2019 to see the latest deals. On 100 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 100. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

FOOD Chocolate drip celebration cake Briony says: You can't go wrong with a classic chocolate cake. This SERVES 40 READY IN 1 HR 30 MINS, PLUS COOLING PRICE PER SERVING 46p 250ml vegetable oil 4 medium eggs, beaten 1 Preheat the oven to cake. Spread the top and sides with frosting; smooth with a palette knife. Pop in the fridge for 20 mins. 7 For the ganache, break up the remaining chocolate in a heatproof bowl. 8 Heat the cream in a pan 200C/180C Fan/Gas 6 has been my go-to recipe for years and the best part is you can just tip all of the sponge ingredients 450ml whole milk Grease and line 3 x 20cm 1tsp vanilla extract 750g golden caster round cake tins. 2 In a very large bowl, combine the oil, eggs, milk and vanilla. Stir in the sugar then add the flour, cocoa sugar 600g self-raising flour 150g cocoa powder 2tsp baking powder 3tsp instant coffee 2x 100g bars Extra Special Peruvian into one bowl and mix without worrying about creaming the butter and the sugar and baking powder. Mix well. 3 Make up the coffee with 450ml boiling water. Add to the mixture and stir well 4 Divide the mixture evenly until just steaming. Pour over the chocolate and leave separately. It's super easy to whip up and looks really impressive when you present it for a special celebration. Three-layered cakes for a few minutes. Mix well. Cool slightly for 10 mins. 9 Use a teaspoon to drip ganache down the sides of the cake, then spread over the top. Chill for 10 mins. 10 If using bunting, make 2 guide holes in the cake with a chopstick. Slide the straws in with the bunting hanging between them. Finish by decorating with the buttons, Dark Chocolate 400g Asda Vanilla Flavour Frosting 200ml double cream between the tins. Bake for 40-45 mins until a skewer comes out clean. Cool in the tins for 20 mins, then completely on a wire rack. 5 Level each sponge with a serrated knife and put the first on a plate or board. 6 Finely chop 50g of the dark chocolate and stir into are on-trend at the TO DECORATE moment and feel 140g bag Asda Milk a bit grander than a traditional two-sponge Chocolate Giant Buttons 132g pack frozen Extra Special 12 Macaron Selection, thawed 150g Ferrero Raffaello, unwrapped Homemade mini bunting attached to 2 golden cake without requiring too much extra effort. Then just top with your favourite treats to finish your masterpiece! macarons and Raffaellos. the frosting. Spread some over the top of the sponge. Stack with the next sponge and repeat to get a 3-layer Each 80g serving contains Fat Saturates Sugars Salt Energy 1,255J 14.0g 5.7g 271.8g 0.22g 300calMed Hgh Hoh 15% 20 %, 29% 31% of your relerence intake Typical energy values per 100g: 1569k/375kcal paper straws (optional) BRIGNY'S TOP TIPS 4 STEPS TO GORGEOUS GANACHE Briony shares her tips for achieving the perfect ganache topping every time. Watch her show you how it's made and how to achieve the perfect drip on @Asda IGTV COFFEE PERK 'I always add a splash of coffee to my chocolate cake mixture. It really brings out the chocolate flavour and adds a delicious intensity. CHOC ON It's a good idea to start working at what will be the back of your cake until you get the hang of the drips less is more with chocolate Pour heated cream Stir until smooth and shiny, then cool until the ganache is holding its shape Spread the rest of the ganache across the top, pushing it gently to the edges. Use a teaspoon to carefully drip over the broken ganache. chocolate and leave ganache from the top of the cake for a few minutes. Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge may apply; see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability ASDA.COM/GROCERIES 41 Photographs: Ant Duncan.. Styling: Luis Peral. Food styling: Lorna Brash

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