ASDA offer - 1.9.2019 - 30.9.2019 - page 18 - NO LONGER VALID

ASDA offer - 1.9.2019 - 30.9.2019 - page 18 - NO LONGER VALID

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ASDA offer  - 1.9.2019 - 30.9.2019. Page 18.
1 ... 18 ... 101

Scroll through this ASDA offer valid from 1.9.2019 to 30.9.2019 to see the latest deals. On 100 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 100. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

Low in fat, saturated fat and salt Vegan kung pao crispy cauliflower with veg fried rice G Sriracha-spiced cauliflower and veggie rice, enriched with soy sauce, peanuts and crunchy pak choi SERVES 4 READY IN 40 MINS PRICE PER SERVING £1.32 1 large Grower's Selection Cauliflower, cut into florets 1tbsp rapeseed oil 1 onion, sliced 2 cloves garlic, sliced 1 carrot, peeled and diced 2tbsp sriracha hot sauce 1tsp tomato purée 1tbsp rice vinegar 1tbsp soft brown sugar 1 reduced-salt vegetable stock cube, made up to 200ml 2tsp cornflour 200g pak choi, leaves separated 225g tin Asda Bamboo Shoots, 2tsp reduced-salt soy sauce 30g unsalted peanuts, chopped 10g coriander, roughly chopped Red chilli, sliced, to serve stirring regularly. Cook for 8-10 mins, until the sauce has thickened. 5 Meanwhile, for the fried rice, heat the rest of the oil in a large frying pan. Cook the spring onions and frozen mixed vegetables for 3-4 mins, until heated through Heat the rice according to the pack instructions and tip into the pan with the vegetables. Stir through the soy sauce and cook for 2 mins. 1 Preheat the oven to 200C/ 180C Fan/Gas 6 2 Toss the cauliflower in 1tsp of the oil to coat, then spread out on a large baking tray. Roast for 25-30 mins, until crisp and browned 3 For the kung pao sauce, heat Itsp of the oil in a large pan. Cook the onion, garlic and carrot over a medium heat for 5-6 mins, until starting to colour. Stir in the sriracha, tomato purée, rice vinegar, sugar and stock, then bring to a simmer. Stir 1tbsp cold water into the cornflour and add to the pan. 4 Add the pak choi and bamboo shoots and bring back to a simmer, 6 Stir the roasted cauliflower into the kung pao sauce. Divide the rice between 4 plates and top with the kung pao cauliflower. Sprinkle with the chopped peanuts, some coriander and red chilli, to serve. drained 2 spring onions, sliced 300g Frozen for Freshness Mixed Vegetables 2x 250g packs Asda Long Grain Micro Rice Each 586g serving contains Salt Energy Fat 1,814 10.5g 1.8g 18.2g L17g 434kal 22% 15 % 9 % 20 % 20 % af your refereace intake Typical energy values per 100g: 31ek /74kcal Saturates Sugars af your 18 ASDA.COM/GROCERIES

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